Successful Tuchenhagen Dairy Systems project: Automation, MES and ERP
systems now fully integrated at Humana Milchunion.
Refined quality management and a corporate strategy aimed at cost leadership
– these were reasons enough for the Humana Milchunion cooperative to invest in
the automation and IT infrastructure of its manufacturing plant in Coesfeld.
The plan: to replace the existing automation technology, to introduce a new
management system and to integrate the production line with the order
management system (SAP) and the Qualifax quality system. Also required was the
installation of a system for continuous Tracking & Tracing. Tuchenhagen
Dairy Systems GmbH, a GEA Group company, was entrusted with carrying out this
task. The prerequisite: close coordination with Humana’s central IT
department.
Initial Situation
Approximately 500 million tubs of
yoghurt and speciality desserts are manufactured in Humana’s manufacturing
plant in Coesfeld each year. Built in 1991, the production line – which was
state-of-the art at the time – was constructed with Simatic S5 control systems
and a DOS-based management system. Since then, the system had been constantly
extended in order to increase capacity in line with the requirements. This has
resulted in the installed automated equipment operating at full capacity, a
situation which means with rising investment costs for expansions and
renovations. Although the DOS-based SCADA system already had a recipe
management facility, this was not linked to Humana Milchunion’s IT
infrastructure.
Objective
Key parts of production were to be converted to Simatic S7 control systems
and equipped with a new management system. It was essential that SAP take over
production orders including the associated master recipes. In order to be able
to operate the manufacturing plant independently of the central SAP system in
the event of a breakdown, it was also important that the Manufacturing
Execution System (MES for short), which was to be installed, also had a recipe
tool and was synchronised with the central system. Deliveries and consumption
of the raw ingredients were to be reported back in real time to SAP, and batch
data and product movements were to be recorded. In addition to Tracking &
Tracing, these help to optimise the work processes in the laboratory.
Implementation Automation and Management System
Simatic S7 control systems and WinCC visualisation software were used as the
automation platform. The crucial element of the automation concept produced is
the technology-specific OTAS toolbox with its standardised software modules.
These connect the Simatic S7 control systems with WinCC visualisation using a
parameterisable management system, with key functions being configured via a
database application, so that they are easily understandable by dairy
technicians as well. The three new control PCs in the central control room were
each equipped with two monitors, making operation easier and making the entire
process easier to visualise.
As the process of converting the automated systems from S5 to S7 had to be
carried out during full production, extensive tests were carried out upstream
of the actual conversion process and monitored by Humana production
specialists. All of the process objects can be simulated in the OTAS system,
which meant that the test environment was very close to the real
environment.
MES Level
The key point of the project was the implementation of a high-performance
MES system for the production site in Coesfeld, with the hardware platform
comprising a separate database server using Microsoft SQL server. This
communicates directly with an Oracle server, which Humana’s IT specialists are
able to use to integrate the SAP and quality management at the Group’s
headquarters in Everswinkel.
Recipe System
Production orders and current master recipes are supplied by the central
Oracle server and are converted for processing in the process automation. The
metering quantities in the working recipe can therefore be adapted, for
example, on the basis of the current laboratory values for fat and total solids
contents. Management of the raw ingredients throughout the entire production
process is an integral part of the system. In this way, the quantities of raw
ingredients incorporated and used are recorded by the system and reported back
to the SAP. Mobile barcode scanners record manual additions of powder, which
are therefore also included in materials management and batch tracking.
Batch Tracking
A key function of MES is Tracking & Tracing which has been implemented
using the OTAS Track & Trace software module. Batches and product movements
are recorded via standardised interfaces and archived in the database. The
graphic representation of the production line makes it possible to clearly
track batches or individual product movements throughout the entire system. In
addition, the user is provided with process data via the integrated Excel
interface to carry out their own calculations. The processed data makes it
possible to easily track batches back and therefore fulfils the requirements of
EU decree 178/2002.
Successfully optimised, completely linked – overview of the project and
results
Key areas of production have been converted from the existing S5
control system to S7 and an open management system. In addition, new systems
for processing recipes and batch tracing have been installed and linked to the
Humana Group’s central ERP system. The project was successfully concluded in
June 2006 following a six-month period of project planning and
commissioning.
The procedure for mixing products has been optimised as part of the
replacement of the automated systems, which, in conjunction with improved
metering and control accuracies, has resulted in considerable savings in raw
ingredients that in turn, meet the Humana Group’s strategic objective of cost
leadership.
The new installation satisfied the two most important requirements of
product control, namely:
- complete cost transparency regarding the raw ingredients used in each
production batch
- assisting risk management by means of constant batch
tracking.
In the meantime, Tuchenhagen Dairy Systems GmbH has also been chosen
to link the ice cream production at Humana’s head office in Everswinkel to
Humana’s central IT infrastructure.
Issued: April 2007
Read complete article in EDM
2/2007