Heat exchangers are at the heart of all process plants
for heating, cooling, pasteurising or UHT heating.

GEA TDS is established internationally as a specialist for technically and economically optimised process technology and a competent partner for heat exchanger systems for the treatment of milk products, food and juice.
GEA TDS uses plate and tubular heat exchangers depending on the plant configuration. Whether you are planning to process smooth products or products containing particles with low or high viscosities – our experienced and competent team of experts provides solutions which are exactly tailored to your needs.

Typical applications for Tubular and Plate Heat Exchangers:

Dairy industry

  • Pasteurising of milk and cream
  • Ultra-high heat treatment
  • Coolonig of milk and cream
  • Thermal treatment of yoghurt
  • Cooling of yoghurt
  • Heating of vat milk
  • Thermal treatment of quark milk
  • Cooling of quark
  • Heating and cooling of whey
  • Thermal treatment of  cream prior to churning

Juice industry

       Cooling and heating of:

  • Fruit and vegetable mashes
  • Fruit and vegetable purees
  • Juice containing fibres
  • Juice containing fruit cells
  • Juice containing pulps
  • Concentrates
  • Flavours

Food industry

  • Pasteurising of egg and egg products
  • Pasteurising of Ketchup
  • Cooling of egg and egg products
  • Cooling of mustard
  • Heating and cooling of sauces
  • Heating and cooling of fats and oils
  • Heating and cooling of mashes
  • Heating and cooling of desserts
  • Thermal treatment of pumpable foodstuffs

Brewery and beverage industry

  • Wort cooling
  • Wort heating
  • Flash pasteurisation of beer
  • External wort boiling
  • Vapour cooling
  • Green beer cooling
  • Beer chilling
  • Yeast cooling
  • Flash pasteurisation of yeast
  • Pasteurisation of  carbonated    beverages
  • Pasteurisation of  mineral water
  • Heating and cooling of wine



See also our detailed product brochures: