The new GEA TDS heater unit offers a recommendable thermal treatment solution for demanding fine food products such as premium ketchup, mayonnaise, seasonings and dips. It is based on a flexible system of tubular heat exchanger modules and is suitable for a broad spectrum of finished premixed products of different viscosities; products containing pieces and/or fibres can also be processed.

The flexible combination of modules of high economical and ecological efficiency gives you the highest leeway for production planning and marketing with minimum expenditure of time and cost for energy, operation control and maintenance.

The aseptic dosing station VARI-DOS-ASEPT provides a safe and reliable way to dose small quantities of up to 0.2 – 3 g/kg of aseptic liquid products directly into the main aseptic product flow. Aseptic dosing helps to achieve best product quality at competitive costs.